At Erba Verde Farms, our pigs live out on pasture and move to fresh grass regularly to help them stay clean and healthy. A pastured pig does what God intended for it to do – root, dig, and run. The result is savory organic pork that is well-marbled and darker in color. When we do need to supplement their diet with grain, we use only local grain and whey feed. Pork is available in frozen cuts such as roasts and chops, or as cured/charcuterie offerings like ham, bacon, and sausage.