Farm Dinner with Jacob Benoit of Wayland Brewing Company
Product Details
Jacob Benoit is the executive chef at Wayland Brewing Company and The Grange where he brings a thoughtful, seasonal approach to a menu designed to pair with house-brewed beer. His cooking reflects a commitment to local producers, an ethos shared with its sister restaurants: The Grange, The Grange Outpost, and West Rose.
Tickets are nonrefundable. In the case of extreme weather, dinner will be rescheduled.