Farm Dinner with Jacob Benoit of Wayland Brewing Company
Product Details
Jacob Benoit is the executive chef at Wayland Brewing Company and The Grange, where he brings a thoughtful, seasonal perspective to menus crafted specifically to complement house-brewed beers. His cooking reflects a deep commitment to local producers—an ethos shared across the family of sister restaurants, including The Grange, The Grange Outpost, Mira, and West Rose.
For this special dinner, selections from Wayland Brewing Company will be thoughtfully paired to highlight and enhance each course.