Farm Dinner with Executive Chef Nicholas Einstman of Elm Street Bakery

Chef Nicholas Einstman emphasizes seasonality and close relationships with local producers. His kitchen career began in Nashville, Tennessee, before returning to Buffalo, where he cooked at JT’s on Elmwood and the Buffalo Club. He has found a community that mirrors his values around eating local, knowing your farmer, and striving for excellence at Elm Street Bakery.

Simple recipes built on exceptional ingredients are at the heart of his cooking, highlighting Western New York’s dedication and resilience throughout Elm Street’s menu. For this dinner, each course will be thoughtfully paired with wines selected by Eric Frick of Cuvée Imports, chosen to complement the seasonal flavors and elevate the overall dining experience.